Pepper Crust Bacon
We first introduced Fletcher's bacon to show off our lean hand-selected pork bellies. Each belly is trimmed and then cured with Fletcher's special blend of spices.
Our Pepper Crust Bacon is smoked over natural hickory to ensure distinctive flavor and aroma in every slice. With its spicy black pepper-edged crust, you'll get intense flavor in every bite. Slowly cured for a meatier taste, thick slices are a signature of this bacon that's been popular since 1917.
How to Use Fletcher's Pepper Crust Bacon:
Fletcher's Pepper Crust Bacon takes our classic bacon profile and turns it up to 11. Your BLT has never been this bold, with spicy black pepper flavor kicking regular bacon flavor up a notch or three.
Try it on your next burger, cook up a few slices with eggs for a delicious breakfast sandwich, add crisp, peppery crumbles to your mac 'n cheese, or just enjoy it on its own.
Available in an 18 oz Stakpak, 2 lb twin pack, or 3.5 lb pack.
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