Dry Cured Bacon
We first introduced Fletcher's bacon to show off our lean hand-selected pork bellies. Each belly is trimmed and then cured with Fletcher's special blend of spices.
Rubbed with our special blend of spices and cured in its own natural juices, Fletcher's Dry Cured Bacon is deeply flavorful, with the same, original recipe that made Fletcher's bacon famous. Smoked over natural hickory wood chips, it tastes the way bacon used to taste — and the way it should — with a distinctive aroma and signature flavor.
How to Use Fletcher's Dry Cured Bacon:
There's no end to how much you can do with Fletcher's Dry Cured Bacon. The classic flavor you love in your everyday bacon is delicious in all preparations in which a meaty, universally adored bacon is needed.
Try it for breakfast, lunch, or dinner, in sandwiches, salads, pasta, casseroles, entrees... literally anything that could use some really superb bacon.
Available in an 18 oz Stakpak, 2 lb twin pack, or 3.5 lb pack.
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