That’s right. There’s an entire month dedicated to your favorite cookout fare – the hot dog.
Now, to the novice, the hot dog is a simple food, but you & I know different, don’t we? Since it’s fully cooked you could pop it in the microwave or boil it on the stove but a real dog-lover understands the art of cooking it on the grill, allowing it to absorb that extra smoky flavor, and letting it char just enough in all the right places.
Next up is the bun: soft bread (toasted or not, your choice), big enough to handle your Fletcher’s All-Beef Frank. Those little ones won’t do. You’re creating a masterpiece, after all.
And finally – the toppings! Craft a Seattle Dog, pile it high with mustard & kraut, or create your own custom flavor combo. You might even opt for ketchup, and because we don’t believe in telling your taste buds how to live their life, we say you do you.
However you like it is the way we like it. So, go ahead. Grab a few packages of Fletcher’s Mariner Dogs at a store near you and celebrate Hot Dog Month all July long.
We won’t judge; we’ll be doing the same!
