Hickory Smoked Bacon
We first introduced Fletcher's bacon to show off our lean hand-selected pork bellies. Each belly is trimmed and then cured with Fletcher's special blend of spices.
Our Hickory Smoked Bacon is smoked over natural hickory to ensure distinctive flavor and aroma in every slice. Slowly cured for a meatier taste, thick slices are a signature of this bacon that's been popular since 1917.
How to Use Fletcher's Hickory Smoked Bacon:
With its distinctive flavor, Fletcher's Hickory Smoked Bacon is the perfect choice when you want a full-flavored, savory bacon.
Delicious on its own as a side for eggs at breakfast, there's no end to how it integrates into your favorite recipes. From bacon-wrapped brats to a crispy component to a ranch dip or your signature potato salad, you'll find a million ways to eat it.
Available in an 18 oz Stakpak, 2 lb twin pack, or 3.5 lb pack.
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