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Fletcher's

Hot Link Sausage Sandwiches

RECIPES  /  MAIN COURSES  /  HOT LINK SAUSAGE SANDWICH

Hot Link Sausage Sandwich

Grilled peppers and onions pair with spicy Louisiana Hot Links for the perfect sausage sandwich.
Serves 5. 

Ingredients:

  • 1 lb. Fletcher's Louisiana Hot Links
  • 1 red bell pepper, halved and seeded
  • 1 small onion, peeled and cut in half crosswise
  • 2 tsp olive oil
  • Salt and pepper to taste
  • 1 Tbsp olive oil
  • 5 (6 inch) outdoor sandwich rolls, split and toasted
sausage sandwich placeholder

Directions:

  1. Preheat an outdoor grill for medium heat.
  2. Pierce sausage in a few places with a fork and set aside, Slice off the bottoms of onion halves so they will sit flat on the grill. Brush bell pepper and onion halves with 2 tsp olive oil.
  3. Place sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear, 165° internal. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
  4. Place peppers in a paper bag and close. Remove and discard charred skin from peppers and slice into strips. Slice onion halves. Place salt and pepper to taste and 1 Tbsp olive oil in a bowl. Add onion and peppers, toss until evenly coated.
  5. To serve, place sausages in outdoor sandwich rolls and top with pepper and onion mixture.
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