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Fletcher's

Fletcher’s Ham Croque Madame

RECIPES  /  BREAKFAST & BRUNCH  /  FLETCHER'S HAM CROQUE MADAME

Fletcher's Ham Croque Madame

The Croque Madame is one of the most decadent, delicious, crowd-pleasing sandwiches of all time. So, we took the classic, added our signature Fletcher's ham goodness (choose your favorite!) and made it batch-able and easy to make for a brunchtime crowd. Bon appetit! Serves 6.

Ingredients:

  • 12 slices white sandwich bread
  • Dijon mustard (enough to coat)
  • 12 slices Fletcher’s ham (choose your favorite)
  • 4 cups grated Gruyere cheese
  • 3 Tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • Pinch grated nutmeg
  • Salt and pepper
  • 6 over-easy fried eggs
Fletcher's Croque Madame

Directions:

  1. Preheat the oven to 400°F
  2. Place 6 slices of bread on a baking sheet and spread with a small amount of Dijon mustard on each slice. Top each slice with 2 slices of ham (or more if desired) and sprinkle with about a tablespoon of cheese. Top with the remaining bread slices.
  3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 4 minutes. Whisk in the milk, and stir until it thickens. Add in the nutmeg and 1 cup of cheese, and season with salt and pepper.
  4. Remove the sauce from heat and pour the mixture over the sandwiches. Top the sandwiches with equal amounts of the remaining grated cheese.
  5. Bake for 8 minutes. Turn on the broiler and broil until the sandwiches are golden brown and the cheese is slightly browned and bubbly, about 2 minutes.
  6. Top each sandwich with a fried egg and serve.
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