Directions:

1. Let the tater tots thaw and come to room temperature.  
2. Preheat oven to 400°F.  
3. Spray a cookie sheet with nonstick cooking spray.
4. Cut cheddar cheese into 24 thin slices, about the same length and width of a tater tot (so you can wrap the bacon around without the cheese poking out too much).
5. Cut each slice of bacon in half.  
6. Place each tater tot on top of a slice of cheese, and wrap a half slice of bacon around it. Roll tight enough so there is not too much slack.  
7. Add brown sugar to a small bowl and roll each bacon-wrapped tater tot in brown sugar.  
8. Place each bomb with bacon seam down onto the sprayed cookie sheet.  
9. Bake for about 18 minutes, until the bacon is browned.  
10. Use care when removing from pan as the melted sugar will be very hot. Serve immediately.