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Fletcher's

Bacon, Salmon & Fruit Cobb Salad with Blackberry Jalapeño Dressing

RECIPES  /  MAIN COURSES  /  BACON, SALMON & FRUIT COBB SALAD 

Bacon, Salmon & Fruit Cobb Salad with Blackberry Jalapeño Dressing

A big, hearty salad, filled with summer's favorite produce, delicious salmon, and — of course — plenty of bacon. Serves a few.

Ingredients:

  • 2 heads Romaine
  • 1 lb Fletcher's Bacon, cooked and roughly chopped
  • 1.5 lb salmon, grilled and broken into chunks
  • 6 oz bleu cheese, crumbled
  • 1 c cherry tomatoes. halved
  • 1 peach, sliced into wedges
  • 1 English cucumber, quartered and sliced
  • 1 c blackberries
  • 1 avocado, chopped into chunks
  • 4 scallions, sliced
  • 4 hardboiled eggs, quartered and sliced

Salad Dressing: 

  • 1/2 c olive oil
  • 2 cloves of garlic
  • 1/4 c rice wine vinegar
  • 1/4 c of fresh lime juice
  • 1/4 c blackberries
  • 1 jalapeño with seeds
  • 1 tsp cumin
  • 1 tsp salt
cobb salad final
Raspberry Jalapeno Dressing

Directions:

  1. In a large bowl, arrange all of the salad ingredients.
  2. For the dressing add the oil, garlic, vinegar, lime juice, blackberries, jalapeño, cumin, salt and Dijon to a food processor or blender. Puree on high until smooth. Season with salt to taste.
  3. Toss the salad with the dressing and serve immediately. If making this ahead of time, just keep the dressing on the side.
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