100 Years of Great Food
Fletcher’s started from humble beginnings in 1917 when James Fletcher and his wife, Julie, opened a small meat market in front of their house in South Vancouver, British Columbia. Early success with their signature Butcher Cut Meats led to an expansion, and their legacy continued when their son took over. With renown for their bacon fueling growth, they continued to gain popularity in the Northwest. 100 years in, Fletcher’s is a household name thanks to their commitment to quality and affordable value. Read More
Butcher Quality Meats Since 1917
Tradition and quality are at the core of every Fletcher’s product. With bacon made from lean bellies chosen for their meatier slices, to ham made from the whole muscle of superior quality animals, we’ve been a taste sensation for a hundred years. Responsibly produced products made from butcher quality meats — that’s the secret behind the Fletcher’s name, and the best reason to get cooking with Fletcher’s products today. Learn About Our Meats
Great Food Starts with Great Products
Take home greatness with Fletcher’s products that are versatile, delicious, and ready for any recipe. Recreate your family favorites with fresh sausages made from never-frozen meat, smoked and cured sausages, and everybody’s favorite: Fletcher’s bacon. Plus, from the best toppings for your franks to party dips and apps, we have you covered with our own recipes for classics and modern twists alike. Let’s cook! Get Recipes