This is the time of year when the air becomes crisp, the storms start to roll in, and we start craving ALL the comfort foods. We love how a pot of soup on the stove can warm both heart and home – not to mention your stomach.
At Fletcher’s our savory meats are perfectly suited for a satisfying autumn soup. Whether you use bacon, ham, or our expertly seasoned smoked sausages, these recipes won’t disappoint.
Spicy White Cheddar Beer Cheese Soup from A Flavor Journal: A creamy cheese soup with the yeastiness of beer, finished perfectly with bacon on top. Yum!
Bacon and Bratwurst Soup from The Midnight Baker: A fantastic twist on Zuppa Toscana, who wouldn’t love a hearty soup with both bratwurst AND bacon?
Instant Pot Bean and Bacon Soup from 365 Days of Slow Cooking: Using a pressure cooker makes cooking dried beans a snap, which means this is an incredibly frugal – and flavorful – recipe.
Baked Potato Soup from Skinnytaste: If you thought healthy meant you have to sacrifice flavor, you haven’t met this dish. A satisfying potato soup that’s lighter than you’d expect and topped with cheese and bacon.
Mexican Street Corn Soup from The Stay At Home Chef: All the flavors you love from Mexican street corn in a thick, hearty soup.
Harvest Stew with Smoked Sausage from The Cozy Apron: Potatoes. Squash, Carrots. Sausage. This stew is fall in a bowl!
Ham and Potato Cheddar Soup from The Recipe Critic: The winning combo of ham & cheese all wrapped up in a thick and hearty potato soup. This is a winner!
Ready to start cooking? Learn where to find Fletcher’s products here, and then tell us which recipe you’ll be making first!